Beef Bourguignon

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    3 hrs

  • Servings

    4

  • Calories

    835 kcal

  • Course

    Main Course

  • Cuisine

    American

Beef Bourguignon

Beef Bourguignon, also known as Beef Burgundy, is tender beef that is simmered in a red wine gravy with lots of vegetables.

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Ingredients

Servings
  • 4 tablespoons butter
  • 2 pounds chuck roast or stew meat, cut into 1-inch cubes and pat dry
  • 1 package baby bella mushrooms sliced, 8 ounces
  • 1 yellow onion finely diced (approximately 1 cup
  • 10-12 small pearl onions peeled
  • 2 large carrot peeled and cut into rounds (approximately 1½ cups
  • 5 cloves garlic minced
  • ¼ cup all-purpose flour
  • 2 cups red wine or pinot noir, merlot variety
  • 1 bay leaf
  • 3 tablespoons parsley chopped, fresh
  • ½ teaspoon thyme dried
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper ground
  • 2 cups beef broth
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. In a 3-quart Dutch oven (or oven-safe heavy bottom pot with a lid) over medium-high heat, melt butter. Add the cubes of beef to the pot and sear on all sides (3 minutes each side). The beef does not need to be cooked all the way through.
  3. Transfer the beef to a plate or bowl. Tent to keep warm.
  4. To the Dutch oven, add the mushrooms, onions, pearl onions, and carrots. Saute over medium heat for 8-10 minutes, or until onion is tender.
  5. Add garlic and cook for one minute. Then, sprinkle the flour over the vegetables, stirring to combine.
  6. Add the wine, bay leaf, parsley, thyme, salt, and pepper. Stir to combine, scraping up the sides and bottom of the pan.
  7. Add the beef broth and seared meat back into the Dutch oven. Cover the Dutch oven and place it in the oven to cook for 2½ hours, or until the meat is fall-apart tender.
  8. When done cooking, remove the bay leaf. Serve with mashed potatoes, egg noodles, rice, or bread. Salt and pepper, to taste.

Nutrition Information

Show Details
Calories 835kcal (42%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 835 kcal

% Daily Value*

Calories 835kcal 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

20 reviews
Excellent

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