Beef Burrito Skillet
User Reviews
5
6 reviews
Excellent
Beef Burrito Skillet
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This delicious one pot meal includes seasoned beef, rice, beans and more. Ready in 30 minutes!
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Ingredients
- 1 pound ground beef I use 7% fat, lean
- salt to taste
- black pepper to taste
- 2 cloves garlic minced
- 1 small red bell pepper diced
- 1 small yellow onion diced
- 1/2 cup salsa
- 1 can (10 ounces) ROTEL undrained, diced tomatoes and green chilies
- 1 can (15 ounces) corn drained
- 1 can (15 ounces) black beans drained
- 1 cup jasmine rice uncooked
- 2 Tablespoons taco seasoning
- 2 ½ cups chicken broth
- 1 cup Colby-Jack cheese shredded
Instructions
- Spray a large non-stick skillet with cooking spray. Turn heat to medium-high and then add ground beef to skillet. Crumble beef and season with salt and pepper, to taste. Then add garlic, diced bell pepper and onion. Continue to stir and cook until beef is no longer pink. Drain any grease.
- Add salsa, Rotel, corn, black beans, jasmine rice, taco seasoning and chicken broth. Stir gently to combine everything. Bring to a boil, once it starts to boil reduce heat to low. Cover with lid.
- Let mixture simmer, covered, for 15 to 18 minutes, or until rice is tender and thoroughly cooked. Remove skillet from heat and sprinkle the top evenly with shredded cheese. Let stand a few minutes for cheese to melt then serve in individual bowls.
- *You can always add extra toppings (sour cream, guacamole, Queso, shredded lettuce, etc.) Enjoy!
Nutrition Information
Show Details
Serving
1 serving (*without extra toppings)
Calories
341kcal
(17%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
11g
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1 serving (*without extra toppings) | |
| Calories | 341kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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