Beef Cabbage Soup (with Hamburger)
User Reviews
4.6
Beef Cabbage Soup (with Hamburger)
Description
This soup starts with browning ground beef into crumbles, which forms the flavorful base. Diced celery and cabbage are added and cooked until softened, providing a mild sweetness and body. The addition of diced tomatoes with their juices and kidney beans contribute texture and heartiness. Garlic powder, paprika, salt, and pepper season the broth, while a combination of beef stock and dark beer adds depth and richness to the liquid.
The soup simmers for about an hour to allow flavors to meld and the liquid to reduce and thicken slightly, coating the vegetables and meat. The slow cooker option allows extended cooking on low heat, further enhancing flavors.
Served hot, this soup is a robust, comforting dish that stores well and often tastes better the next day, making it practical for meal planning or batch cooking.
Ingredients
- 1 lb beef ground
- 2 celery rinsed well and diced
- ½ cabbage diced
- 1 8 oz tomato Can and diced, do not drain
- 1 8 oz Kidney Beans
- 4 oz beef stock
- 4 oz dark beer or your favorite beer
- 4 cups water
- 2 tbsp garlic powder
- ½ tsp paprika
- 2 tsp sea salt Celtic variety
- 2 tsp black pepper
Instructions
- In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
- Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
- Add salt and pepper.
- Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
- Stir to incorporate.
- Add garlic and paprika, mix.
- Add beer or stock and water, stir.
- Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
- Serve immediately, soup tastes even better the next day!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 50mg | 17% |
| Sodium | 680mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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