Beef Chuck Roast
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
6 hrs 20 mins
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Total Time
6 hrs 35 mins
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Servings
8 Servings
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Course
Main Course
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Cuisine
American
Beef Chuck Roast
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This Beef Chuck Roast is braised slowly over 6 hours to create a wonderfully tender and flavorful meal!
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Ingredients
- 4 lb chuck roast Certified Angus Beef ®
- salt freshly ground
- black pepper freshly ground
- 2 tablespoons butter unsalted
- 1 tablespoon vegetable oil
- 1 yellow onion peeled and cut into large wedges, large
- 2 cloves garlic peeled and minced
- 4 carrot peeled and cut into large chunks
- 2 celery cut into large pieces, stalks
- 2 yukon potatoes cut into large pieces
- 4 thyme sprigs, fresh
- 2 rosemary sprigs, fresh
- 2 bay leaf
- 8 black peppercorns
- 6 ounces tomato paste
- 1 cup red wine
- 2 cups beef stock
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 300˚F. Season the roast on all sides with salt and pepper.
- In a large Dutch oven, place the butter and vegetable oil over medium high heat. Once hot and the butter is melted, add the seasoned roast and sear until golden brown on all sides. Remove to a plate and set aside.
- Toss together the onion, garlic, carrots, celery, potatoes, thyme, rosemary, bay leaves, and black peppercorns in the pan. Allow to cook, stirring occasionally, until browned. Stir in the tomato paste and continue to cook for another 2-3 minutes.
- Deglaze the pan with the red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
- Place the seared roast back in the pan and top with the beef stock. Cover and transfer to the preheated oven. Cook until the roast is tender and shreds easily, about 5-6 hours. Season with more salt and pepper if needed. Serve hot with desired sides.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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