Beef Enchilada Dip
User Reviews
4.5
Beef Enchilada Dip
Description
This dip starts by browning ground beef with diced onions and garlic, creating a savory base. After draining excess fat, red enchilada sauce is stirred in, lending a rich, mildly spicy, and tomato-forward flavor typical of enchiladas. The mixture is heated through to blend flavors evenly.
The dip is finished by sprinkling shredded cheddar cheese evenly over the beef mixture, covering, and letting the cheese melt into a gooey topping. The result is a thick, hearty dip with layers of tender beef, robust sauce, and melted cheese that can be scooped easily with tortilla chips.
Optional garnishes such as chopped cilantro, sour cream, and olives can be added on top or on the side to enhance freshness, creaminess, and briny notes. This dip works well for gatherings and casual snacking, offering the core flavors of enchiladas in a form easy to share and enjoy. Broiling the cheese briefly can add a bubbly crust for added texture.
Ingredients
- 1 lb ground beef
- 1/2 /2 onion diced finely (about 1 cup, large
- 2 cloves garlic , minced
- 2 (10 oz) cans Red Enchilada Sauce brand Old El Paso
- 2 cups cheddar cheese shredded
- cilantro optional, chopped (cilantro), for garnish
- sour cream
- olive
- tortilla chips for dipping
Instructions
- In a large skillet (12-inch), brown the beef and onion. Add the garlic and cook for about a minute. Drain the meat.
- Add the enchilada sauce to the meat and stir until combined. Bring mixture up to medium-high heat.
- Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover and let the cheese melt.
- Garnish with cilantro and serve with tortilla chips for dipping.
Notes
- To add a bubbly, appealing cheese crust, broil the dip briefly at the end of cooking.
- Adding sour cream and olives on top before serving provides creamy and briny contrasts that complement the dip.
User Reviews
Overall Rating
4.5
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