Beef Enchilada Dip
User Reviews
5.0
6 reviews
Excellent
Beef Enchilada Dip
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Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes! A hot and bubbly Mexican appetizer everyone will love.
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Ingredients
- 3 cups leftover pot roast not in gravy
- 1 can mild red enchilada sauce 1 1/2 cups or so
- 2 cups cheddar cheese grated
- cilantro optional
- tortilla chips for serving
Instructions
- Shred pot roast and place into a large bowl. Stir enchilada sauce into the meat with half the cheese. Microwave 3-4 minutes or until hot and cheese has melted.
- Stir in a little chopped cilantro if you'd like.
- Pour into oven safe dish, top with remaining cheese and broil 1-2 minutes or until hot and bubbly. Serve immediately with chips.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
1g
(0%)
Protein
35g
(70%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
116mg
(39%)
Sodium
323mg
(13%)
Potassium
430mg
(12%)
Sugar
1g
(2%)
Vitamin A
377IU
(8%)
Calcium
289mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 35g | 70% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 323mg | 13% |
| Potassium | 430mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 377IU | 8% |
| Calcium | 289mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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