Beef Enchilada Dip Recipe
User Reviews
4.9
Beef Enchilada Dip Recipe
Description
The Beef Enchilada Dip Recipe starts by browning ground beef and then adding diced onions and minced garlic to develop flavor and soften the vegetables. Once tender, the mixture is combined with enchilada sauce, which imparts a distinct tang and mild spiciness typical of enchilada flavors. The dish is topped with Monterey Jack or cheddar cheese that melts over the warm mixture to create a creamy, cheesy layer. This dip achieves a hearty and comforting texture from the beef and melted cheese combination. Sour cream can be added on top to add creaminess and temper the sauce's acidity and spices. Served warm with tortilla chips, this dip offers a convenient hand-held way to enjoy enchilada-inspired flavors without assembling full tacos or casseroles, making it suitable for casual gatherings or game day snacks.
Ingredients
- 1 1/2 - 2 /2 - 2 pounds ground beef
- 1/2 /2 onion diced
- 2 cloves garlic minced
- 2 cups enchilada sauce
- 2 cups Monterey jack cheese or cheddar cheese, grated
- sour cream optional
- tortilla chips optional
Instructions
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 101mg | 34% |
| Sodium | 325mg | 14% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 214mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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