Beef Enchilada Skillet

Name: Beef Enchilada Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 of a white onion; 1 pound lean ground beef; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; Salt and freshly ground black pepper to taste; 2 tablespoon chopped cilantro; 1/2 cup frozen corn; 1 cup low sodium black beans; 15 ounces Red Enchilada Sauce; 5 corn tortillas; 1 cup shredded Colby jack cheese

User Reviews

4.5

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Calories
526 kcal
Cuisine
Mexican

Beef Enchilada Skillet

Lindsey Herring

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This ground beef enchilada skillet has all the flavor of classic beef enchiladas, but is made in one pan!

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Ingredients

Servings

1 tablespoon olive oil
1/2 of a white onion diced
1 pound lean ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
2 tablespoon chopped cilantro
1/2 cup frozen corn
1 cup low sodium black beans drained and rinsed
15 ounces Red Enchilada Sauce
5 corn tortillas cut into triangles
1 cup shredded Colby jack cheese

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Instructions

Preheat oven to 425° F. Cut the corn tortillas into triangles.
In a large oven safe skillet, cast iron if you have one, heat the olive oil. Add in the onion, ground beef, salt, pepper, chili powder, cumin, and garlic powder. Use a wooden spoon or spatula to crumble the beef and brown it and the onion until cooked through.
Add in the black beans, corn, cilantro, and enchilada sauce and stir together until combined. Add the corn tortillas to the beef filling and stir until they're coated in the sauce. Top with cheese and then place the enchilada skillet into the oven and bake for 10-15 minutes or until it's bubbly and the cheese is melted. Remove from the oven and add any toppings.

Nutrition Information

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Serving 1g Calories 526kcal (26%) Carbohydrates 41g (14%) Protein 50g (100%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 10g Cholesterol 106mg (35%) Sodium 1153mg (48%) Fiber 9g (36%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 526 kcal

% Daily Value*

Serving	1g
Calories	526kcal	26%
Carbohydrates	41g	14%
Protein	50g	100%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	10g	59%
Cholesterol	106mg	35%
Sodium	1153mg	48%
Fiber	9g	36%
Sugar	9g	18%