Beef & Green Chile Enchiladas

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    339 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    Mexican

Beef & Green Chile Enchiladas

Whether you are hosting a fiesta this Sunday or just making a quiet meal at home with the ones you love… give these Beef & Green Chile Enchiladas a try!

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Ingredients

Servings
  • 1 pound ground beef organic, lean
  • 4.5 ounces green chiles can chopped
  • 1 tablespoon garlic minced
  • ½ cup onion minced
  • 1 black beans drained and rinsed, canned
  • 12 corn tortillas
  • 1 cup cheddar cheese shredded
  • 2 cups enchilada sauce
  • green onions chopped, for topping
  • cilantro chopped, for topping

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cook the ground beef in a skillet on medium-high heat for 5 minutes. Stir frequently, and break up the beef. Then add the chopped green chiles, garlic, and onions. Cook for an additional 5 minutes, stirring frequently. Add the drained black beans, mix well, and remove from the heat.
  3. Spray a large rectangular glass pan with cooking spray. Spread a half cup of enchilada sauce on the bottom of the pan. Warm the corn tortillas in the oven for one minute. Remove and then begin to create the enchiladas. One spoonful of filling per corn tortillas, carefully roll, making sure not to tear the tortillas. Place seam side down. Repeat until all the tortillas have been used/filled. Pour the remaining 1-½ cups of enchilada sauce over top of the enchiladas. Bake in the oven for 20 minutes.
  4. Remove from the oven. Top with 1 cup shredded cheese. Serve immediately and top with green onions and cilantro if desired.

Nutrition Information

Show Details
Serving 2g Calories 339kcal (17%) Carbohydrates 33g (11%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 66mg (22%) Sodium 962mg (40%) Potassium 398mg (8%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 724IU (14%) Vitamin C 6mg (7%) Calcium 188mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving 2g
Calories 339kcal 17%
Carbohydrates 33g 11%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 66mg 22%
Sodium 962mg 40%
Potassium 398mg 8%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 724IU 14%
Vitamin C 6mg 7%
Calcium 188mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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