Beef Hotpot

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4 people

  • Calories

    321 kcal

  • Course

    Main Course

  • Cuisine

    British

Beef Hotpot

Beef Hotpot, a hearty and nutritious meal made with tender beef that melts in the mouth, veggies and gravy, and topped with sliced potatoes. This one-pot meal goes down well with the whole family, making dinner time the best time of the day.

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Ingredients

Servings
  • 600 g rump steak
  • 3 potatoes
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 bay leaves
  • 2 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon butter
  • 1 teaspoon salt
  • teaspoon black pepper
  • 1 cup beef stock/broth
  • 1 tablespoon tomato puree
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Instructions

  1. Cut the steak into cubes.
  2. In a large pan, heat up the oil, add the butter and allow it to melt.
  3. Season the beef with salt and pepper, and brown it in batches.
  4. Remove from the pan and set aside.
  5. In the same pan, fry the peeled and chopped/sliced onion until soft, then add the garlic and carrot too.
  6. Add the browned beef back to the pan together with the beef stock, bay leaves, Worcestershire sauce and tomato puree.
  7. Give it a good stir.
  8. Peel the potatoes, and use a mandolin to slice them (alternatively use a sharp knife to slice them thinly).
  9. If the pan is not ovenproof, transfer everything to an ovenproof pan, and arrange the sliced potatoes over.
  10. Cover with kitchen foil, and bake in the preheated oven at 170 degrees Celsius (340 Fahrenheit) for 50 minutes.
  11. Remove the foil, increase the temperature to 200 degrees Celsius (390 Fahrenheit) and bake for a further 15 minutes until the potatoes and golden, and the beef and veggies are tender.
  12. Garnish with fresh parsley if you like.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 7g (2%) Protein 35g (70%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 99mg (33%) Sodium 865mg (36%) Potassium 776mg (22%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2663IU (53%) Vitamin C 5mg (6%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 7g 2%
Protein 35g 70%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 99mg 33%
Sodium 865mg 36%
Potassium 776mg 17%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2663IU 53%
Vitamin C 5mg 6%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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