Beef Kebab Recipe
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Beef Kebab Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. beef tenderloin cubed
- 1/4 cup soy sauce light
- 1 tablespoon ginger minced
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 1 teaspoon sugar granulated white
- 2 teaspoons rice wine vinegar
- 1 red bell pepper sliced, medium
- 1 green bell pepper sliced, medium
- 1 red onion sliced, medium
- salt a few dashes
- black pepper
Instructions
- Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
- Add the cubed beef tenderloin on the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
- Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
- Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender in the inside. Add more time if you want your beef well done, but it will be less tender.
- Transfer to a serving plate. Serve with Saffron rice.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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