Beef Lo Mein

Name: Beef Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 3/4 pound flank steak; 1/2 teaspoon granulated sugar; 1/2 teaspoon sesame oil; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 1 tablespoon vegetable oil; 10 ounces fresh egg noodles; 1/2 cup thinly sliced yellow onion; 1/2 cup shredded or julienned carrots; 1/4 cup thinly sliced celery; 1 cup shredded cabbage; 1 teaspoon minced garlic; 1/4 cup beef broth; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons cornstarch; 1/4 cup sliced green onion tops; salt and pepper to taste

User Reviews

5.0

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
35 mins
Servings
4
Calories
336 kcal
Course
Main Course
Cuisine
Asian

Beef Lo Mein

Benson Pickett

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This beef lo mein is stir fried steak and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than what you would get at a restaurant!

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Ingredients

Servings

For the beef

3/4 pound flank steak thinly sliced
1/2 teaspoon granulated sugar
1/2 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons cornstarch

For the lo mein

1 tablespoon vegetable oil
10 ounces fresh egg noodles pre-cooked
1/2 cup thinly sliced yellow onion
1/2 cup shredded or julienned carrots
1/4 cup thinly sliced celery
1 cup shredded cabbage
1 teaspoon minced garlic
1/4 cup beef broth
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons cornstarch
1/4 cup sliced green onion tops (only the dark green part)
salt and pepper to taste

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Instructions

For the beef

Place the flank steak, sugar, sesame oil, soy sauce and cornstarch in a bowl. Stir to combine. Cover and refrigerate for at least 10 minutes.

For the lo mein

Preheat the oil in a large pan over medium high heat.
Add the beef in a single layer. Cook for 3-4 minutes per side or until golden brown.
Remove the beef from the pan. Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened.
Add the garlic and cook for 30 seconds.
Add the noodles to the pan, along with the beef. Toss to combine.
In a small bowl, whisk together the beef broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.

Notes

If you have an Asian supermarket nearby, you can find a wide selection of refrigerated noodles that are suitable for lo mein. Most grocery stores also carry a selection of fresh Asian noodles in the refrigerated produce area.
I typically use flank steak because it's relative inexpensive and stays tender when cooked.
Place your steak in the freezer for 20-30 minutes to firm it up. It makes it much easier to cut thin slices this way.

Nutrition Information

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Calories 336kcal (17%) Carbohydrates 37g (12%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 49mg (16%) Sodium 706mg (29%) Fiber 3g (12%) Sugar 6g (12%)