Beef Meatballs with Pineapple Soy Glaze
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Korean
Beef Meatballs with Pineapple Soy Glaze
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Beef meatballs are made with ground beef, mushrooms, bell pepper, green onion. They are baked in oven and coated with pineapple soy glaze.
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Ingredients
For meatballs
- 1 lb ground sirloin
- 2 oz button mushrooms minced
- 1/4 red bell pepper minced
- 2 green onion finely chopped
- 1 clove garlic minced
- 1 egg
- 2 tbsp rice flour or 2 tablespoon plain bread crumbs
- 1/2 tsp kosher salt
- dashes pepper
For pineapple soy glaze
- 6 tbsp pineapple juice
- 5 tbsp soy sauce
- 1 garlic clove minced
- 1/4 tsp ginger paste
- 3 tbsp sugar
- 2 tbsp rice wine vinegar
- 2 tsp cornstarch
- 1 tbsp sweet rice wine (mirim) optional
Instructions
- Preheat oven to 375ºF.
- For the meatballs, combine all the ingredients in a large mixing bowl and mix well with a folk. Roll into the desired size of meatballs, or about 1-1/2" in diameter. Bake the meatballs in the preheated oven for 18-20 minutes until done. Turn the meatballs to the other side during the half way of cooking.
- For the pineapple soy glaze, combine all the ingredients in a mixing bowl and stir very well to dissolve the sugar.
- Heat a skillet over med-high heat, add the glaze mixture and boil until it becomes a thick glaze, stirring constantly. Add the meatballs and coat with the glaze. Serve these meatballs over steamed rice.
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