Beef Nachos Supreme Recipe
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
8
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Calories
617 kcal
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Course
Main Course
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Cuisine
American
Beef Nachos Supreme Recipe
Description
This recipe starts by cooking lean ground beef with finely chopped onions and green bell peppers until browned and juices run clear. Adding taco seasoning and a bit of water builds a flavorful base that is combined with heated black beans for heartiness. The nachos are layered in a baking dish by alternating tortilla chips with the beef and bean mixture and shredded cheddar cheese, then baked briefly until the cheese melts. Fresh toppings like diced cherry tomatoes, sliced black olives, chopped cilantro, jalapeño slices, and green onions are scattered over the warm nachos, adding varied textures and bright flavors. Optional sour cream and salsa offer creamy and tangy accompaniments.
The dish balances savory, spicy, and fresh elements with a mix of crispy and melted textures. Baking just long enough to melt cheese keeps the chips from becoming soggy. The use of lean beef controls richness, while fresh vegetables brighten the plate. Homemade or store-bought taco seasoning can be used according to convenience and taste.
Nachos are well suited to sharing and casual gatherings. Leftovers can be refrigerated but chips will soften; reheating in an air fryer helps re-crisp chips. Serving with sides like guacamole or extra salsa adds variety.
Ingredients
- 1 pound ground beef 97% lean
- ½ cup white onion finely chopped
- ½ cup green pepper finely chopped
- ⅛ cup water
- 1 ounce taco seasoning mix 1 packet
- 15 ounces black beans 1 can rinsed and drained, heated
- 11 ounces tortilla chips use ¾ of a bag
- 3 cups cheddar cheese freshly shredded
- 1 cup cherry tomato diced
- ¼ cup black olives sliced
- ¼ cup cilantro finely chopped
- 2 jalapeños sliced
- 2 to 3 green onions sliced
Toppings:
- 1 cup sour cream optional
- 1 cup salsa optional
Instructions
- Preheat the oven to 350° F.
- To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. 1 pound ground beef, ½ cup white onion, ½ cup green pepper
- Add the water and taco seasoning to the sauté pan. Stir for 2-3 minutes. Add the beans to the sauté pan. Mix until everything is combined. Remove the sauté pan from the heat. Set aside. ⅛ cup water, 1 ounce taco seasoning mix, 15 ounces black beans
- To a 9x13 baking dish or baking sheet, add half of the chips. Top with half of the beef mixture. Top the beef mixture with half of the cheese. Repeat with the remainder of the chips, beef and bean mixture, and cheese. 11 ounces tortilla chips, 3 cups cheddar cheese
- Bake for 5 to 7 minutes or until the cheese melts. Remove the baking dish from the oven.
- Top the nachos with fresh tomatoes, black olives, fresh cilantro, jalapeño slices, and green onions (or whatever your favorite toppings are). Serve the nachos, dollops of sour cream and salsa. 1 cup cherry tomatoes, ¼ cup black olives, ¼ cup cilantro, 2 jalapeños, 2 to 3 green onions, 1 cup sour cream, 1 cup salsa
Notes
- Line the baking sheet with parchment paper or foil for easier cleanup.
- Store leftover nachos in airtight containers up to 3 days; re-crisp chips using an air fryer.
- Calorie estimates are approximate based on 8 servings; variations in ingredients and brands can affect values.
- For exact nutrition, consider using a specialized calculator or consult a nutritionist.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 48g | 16% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 1020mg | 43% |
| Potassium | 687mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 411mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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