Beef Noodle Casserole
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
458 kcal
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Course
Main Course
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Cuisine
American
Beef Noodle Casserole
Description
Beef Noodle Casserole features egg noodles cooked al dente and mixed with ground beef sautéed with onions, garlic, and seasoned with salt, pepper, and Italian seasoning. The addition of tomato sauce and canned diced tomatoes gives the dish a rich, tangy base. Once combined, the mixture is transferred to a baking pan, topped with shredded cheddar cheese, and baked until the cheese melts to a golden layer. The casserole is finished with chopped parsley for a touch of freshness and color.
The bake produces a comforting texture that balances the softness of noodles with the heartiness of the beef and a creamy, cheesy top. The dish benefits from straightforward preparation techniques including stovetop cooking for the meat and noodles, plus a brief oven bake to meld flavors and melt the cheese.
This casserole pairs well with a light salad or steamed vegetables to round out the meal. It is convenient for preparing ahead and reheating, making it suitable for busy weeknights or casual entertaining. The recipe's use of common ingredients and simple steps offers an accessible option for a traditional baked pasta dish.
Ingredients
- 12 ounces egg noodles uncooked
- 2 teaspoons olive oil
- 1 1/4 lbs ground beef I use 90% lean, lean
- 1 onion finely chopped
- 2 teaspoons garlic minced
- salt to taste
- black pepper to taste
- 16 ounces tomato sauce canned
- 15 ounce can diced tomatoes drained, I prefer to use the small diced (petite cut) variety
- 2 teaspoons Italian seasoning
- 2 cups cheddar cheese shredded
- 2 tablespoons parsley chopped
- cooking spray
Instructions
- Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.
- While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
- Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.
- Add the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.
- Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
- Drain the noodles and add to the pan with the beef; toss to combine.
- Pour the beef and noodle mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.
- Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 38g | 76% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 605mg | 25% |
| Potassium | 787mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 325mg | 33% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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