Beef Noodle Soup
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
441 kcal
-
Course
Main Course
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Cuisine
American
Beef Noodle Soup
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This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!
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Ingredients
- 2 teaspoons butter
- 1 yellow onion finely diced, medium
- 3 carrot halved lengthwise, peeled and sliced into 1/2 pieces
- 3 celery sliced into 1/2 pieces, stalks
- 4 cups beef cut into large chunks (such as pot roast, leftover, cooked
- 6 cups beef broth
- 8 ounces egg noodle such as pappardelle
- salt kosher salt
- black pepper kosher salt
- 2 tablespoons parsley chopped
Instructions
- Heat the butter over medium in a large stock pot. Add the onion and season with salt and pepper; cook for 3-5 minutes or until onion is translucent.
- Add the carrots and celery and cook for 3 more minutes. Pour the beef broth into the pot and bring it to a simmer.
- Add the beef to the pot and cook at a simmer for 15 minutes or until vegetables have softened.
- Add the noodles and bring to a boil. Boil for the time specified on your noodle packaging.
- Taste for seasoning and add additional salt and pepper as needed.
- Stir in the chopped parsley and serve.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
16g
(5%)
Protein
38g
(76%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
146mg
(49%)
Sodium
1101mg
(46%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 38g | 76% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 146mg | 49% |
| Sodium | 1101mg | 46% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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