Beef Stew
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Unrated
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6
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Course
Main Course, Soup
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Cuisine
American
Beef Stew
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb stew meat preferably chuck roast
- 1 yellow onion sweet, chopped into large pieces
- 6 cloves garlic chopped
- 1 tbsp olive oil
- 1 (15 oz) diced tomatoes canned
- 1-2 tsp thyme dried
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 2 bay leaf
- 6 cups beef broth
- 1 cup carrot diced
- 1 cup celery diced
- 2 cups baby red potato skin on, diced
Instructions
- Preheat oven to 250 degrees.
- Heat olive oil in a large Dutch oven over medium heat. Add stew meat and onion then cook for about 5 minutes. Add garlic and cook for 30 seconds before adding tomatoes, seasonings, and broth.
- Cover and cook in the oven for at least 4 hours. Remove pot from oven and place on stovetop over medium-low heat.
- Add vegetables to the stew and add more beef broth if low. Taste and re-season if needed. Cover and cook for 1 - 1½ hours.
- If you want the stew to be thick, add a slurry of cornstarch and cold beef broth (mixing thoroughly) then pour it into the stew while it's boiling, stir then reduce heat to low. Serve and enjoy!
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