Beef Stroganoff
User Reviews
4.5
39 reviews
Excellent
-
Prep Time
1 hr 10 mins
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Cook Time
15 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Beef Stroganoff
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Beef Stroganoff is a creamy beef dinner usually served over buttered egg noodles. This version can be made in the Instant Pot or slow cooker.
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Ingredients
- 1/2 /2 onion sliced
- 2 lbs beef stew meat (can also used cubed flank stake, sirloin, or beef tenderlion)
- 2 cups beef broth (I like to use Better thank Bouillon Beef base)
- 8 ounces mushroom sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic minced
- 1/2 /2 teaspoon thyme dried
- salt about 1 teaspoon salt and 1/2 teaspoon pepper, kosher salt
- black pepper about 1 teaspoon salt and 1/2 teaspoon pepper, kosher salt
- 2 tablespoons cornstarch
- 1 cup sour cream
- 4 ounces cream cheese softened
- 12 ounces egg noodles
Instructions
- In the bowl of a pressure cooker (slow cooker instructions are below), add the onion, stew meat, beef broth, mushrooms, Dijon mustard, Worchestershire, garlic, thyme, and salt and pepper.
- Bring instant pot to pressure and cook on high pressure for 10 minutes. Let pressure release.
- Make a slurry with the cornstarch and a couple of tablespoons of water; stir in the pot. Stir in the sour cream and cream cheese and choose the sautee button. Cook until mixture thickens a bit. You can also add the egg noodles in at this point with the sour cream mixture if eating right away. If serving later, cook the noodles separately as they will soak up the sauce.
- Slow Cooker Instructions: Use Step 1 but cook for 6-8 hours on low. Skip to Step 3 and and the ingredients but cook on low for 30 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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