Slow-Cooked Beef Stroganoff + Giveaway
User Reviews
4.9
249 reviews
Excellent
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Servings
6 servings
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Course
Main Course
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Cuisine
Russian
Slow-Cooked Beef Stroganoff + Giveaway
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Using a slow cooker to make the classic beef stroganoff is easy and produces very tender and flavorful meat.
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Ingredients
- 1 1/2 lbs beef stew meat
- 1 Tbsp vegetable oil
- 2 cups Sliced Fresh Mushrooms
- 1/2 cup sliced green onions or chopped yellow onion
- 2 garlic cloves minced
- 1/2 tsp dried thyme crushed
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp smoked paprika or paprika
- 1 bay leaf
- 1 1/2 cups beef broth
- 1/3 cup dry sherry
- 8 oz sour cream
- 1/3 cup all-purpose flour
- 2 tsp snipped fresh dill plus more for garnish
- 1 lb Cooked egg noodles to serve
Instructions
- Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Brown meat in 2 batches in the hot oil. Drain off fat.
- In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Add browned meat then pour beef broth and sherry over all.
- Cover and cook on low 8-10 hours or on high 4-5 hours. Meat will be tender. Remove and discard bay leaf.
- (If using low heat setting, turn heat to high) In a medium bowl, whisk together 8 oz sour cream, 1/3 cup flour, and 1/4 cup water until smooth then stir in about 1 cup hot liquid form the slow cooker. Return to the slow cooker and stir to combine. Cover and cook for another 30 min on high until thickened and bubbly.
- Just before serving, stir in fresh dill. Serve over warm egg noodles and sprinkle with additional snipped fresh dill.
Genuine Reviews
User Reviews
Overall Rating
4.9
249 reviews
Excellent
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