Beef Stroganoff Recipe
User Reviews
5.0
5,052 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 as a main course
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Calories
689 kcal
-
Course
Main Course
Beef Stroganoff Recipe
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Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.
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3,031 people saved thisIngredients
For the Beef Stroganoff:
- 1 lb top sirloin steak thinly sliced into strips*
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 medium onion finely chopped
- 1/2 lb brown mushrooms thickly sliced
- 1 garlic cloves minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
To Serve:
- 1 Tbsp green onion or parsley to garnish
- 8-12 oz egg noodles to serve
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Instructions
- Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
- Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
- Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
- Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened.
- Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.
- Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.
Notes
- *For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef.
Nutrition Information
Show Details
Calories
689kcal
(34%)
Carbs
48g
Protein
37g
(74%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Cholesterol
198mg
(66%)
Sodium
608mg
(25%)
Potassium
1025mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
960IU
(19%)
Vitamin C
2.1mg
(2%)
Calcium
108mg
(11%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4as a main course
Amount Per Serving
Calories 689 kcal
% Daily Value*
| Calories | 689kcal | 34% |
| Carbs | 48g | |
| Protein | 37g | 74% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 198mg | 66% |
| Sodium | 608mg | 25% |
| Potassium | 1025mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
5,052 reviews
Excellent
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