Beef Stroganoff Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
8
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Calories
627 kcal
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Course
Main Course
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Cuisine
American
Beef Stroganoff Recipe
Description
Beef Stroganoff Recipe starts by browning flour-coated chuck roast strips in canola oil, creating a flavorful crust. The meat then simmers in beef broth combined with Worcestershire sauce, which deepens the savory taste and tenderizes the beef. Egg noodles cooked separately provide the base, absorbing the creamy sauce once the sour cream, whipping cream, and garlic salt are folded in. The final dish balances the tender beef with a smooth sauce and tender noodles, finished with optional fresh parsley for added brightness.
This meal works well as a main course for lunch or dinner, offering a filling and satisfying dish that pairs nicely with a simple green vegetable or side salad. The sauce's creaminess and mild tang come primarily from the sour cream and whipping cream, creating a smooth consistency that coats the noodles evenly.
As noted in the recipe, a slow cooker method is available for those who prefer a hands-off approach, with a recommended simmer of 3–4 hours before finishing with the cream. This adaptation allows the beef to become very tender. Adding the sauce to the noodles just before serving prevents sogginess, and fresh parsley provides an optional garnish to brighten the look and flavor.
Ingredients
- 2 tablespoons canola oil
- 1½ pounds chuck roast sliced into bite-sized strips (or ground beef, or sirloin steak
- ¼ cup all-purpose flour
- ½ teaspoon salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- 2 cups beef broth full-sodium
- 1-2 tablespoons Worcestershire sauce
- 3 cups (or 12 ounces) egg noodles medium size
- 1 cup sour cream
- ¼ cup whipping cream
- 1-2 teaspoons garlic salt
- parsley for garnish (optional, chopped, fresh
Instructions
- Heat oil in a large saucepan over medium-high heat. Toss meat with flour, salt and pepper and cook in hot oil for about 2 minutes per side.
- Add broth and Worcestershire sauce and simmer for 15 minutes.
- Meanwhile, cook egg noodles according to package directions. Drain when done.
- Add sour cream, whipping cream and garlic salt to meat mixture and stir.
- Add noodles and toss to coat, or serve meat over noodles. Add more salt and pepper to taste if needed.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
- For a hands-off approach, use the slow cooker by cooking the browned meat with broth and Worcestershire sauce on low for 3–4 hours.
- Add the sour cream and whipping cream after slow cooking, then combine with noodles to prevent overcooking and maintain creaminess.
- Serve the Stroganoff hot, garnished with fresh parsley if desired, to enhance flavor and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 627kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 785mg | 33% |
| Potassium | 597mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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