Beef Stroganoff Soup
User Reviews
5
Beef Stroganoff Soup
Description
Beef Stroganoff Soup starts by searing seasoned beef stew meat for depth of flavor and then cooking it with onions in beef broth and Worcestershire sauce to build a savory base. After simmering for an hour, sliced mushrooms, cooked egg noodles, cream cheese, and sour cream are added to create a creamy texture while retaining the traditional stroganoff flavor profile.
The soup has a rich, smooth texture with tender beef pieces and the earthiness of mushrooms, complemented by the tang and creaminess of sour cream and cream cheese. The egg noodles soften into the broth but hold their shape, making the soup hearty and filling.
This soup is best served hot and can be a main meal on its own or paired with crusty bread. Since the noodles absorb broth over time, it is best enjoyed soon after cooking for optimal texture.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat , or cut up chuck roast
- 1 tablespoon kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 cups mushrooms , sliced
- 8 ounces egg noodles , cooked
- 4 ounces cream cheese
- 3/4 cup sour cream
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and Worcestershire sauce and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the mushrooms, egg noodles, cream cheese, and sour cream stir well and cook for 15 minutes.
- Serve immediately (the noodles will continue to absorb the soup as it sits).
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 89mg | 30% |
| Sodium | 1956mg | 82% |
| Potassium | 712mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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