Beef Stroganoff Soup
User Reviews
4.9
Beef Stroganoff Soup
Description
This Beef Stroganoff Soup starts with seared stewing beef browned in olive oil, then set aside while onions, garlic, and mushrooms are sautéed. Adding red wine, beef broth, and Worcestershire sauce builds a rich, savory base. The beef returns to the pot to simmer gently for 45 minutes until tender. Cornstarch mixed with cold water is whisked in to thicken the broth slightly, then sour cream and fresh parsley finish the soup for creaminess and fresh herbal notes.
Cooked egg noodles are served in bowls and topped with the stroganoff soup, combining tender meat and mushroom pieces with the creamy sauce and noodles. The broth has a slightly thickened consistency that clings to the noodles, making each bite rich yet balanced. This soup delivers the classic flavors of Beef Stroganoff in a warm, spoonable format without the heaviness of a casserole.
Ingredients
- 1 onion diced
- 3 tablespoons olive oil divided
- 1 pound beef trimmed, stewing
- salt to taste
- black pepper to taste
- 1 clove garlic minced
- 8 ounces mushrooms brown or white, sliced
- 6 cups beef broth reduced sodium
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- ½ cup sour cream
- 3 tablespoons parsley chopped, fresh
- 1 ½ cups egg noodles measured dry, cooked according to package directions
Instructions
- Heat 2 tablespoons olive oil over medium-high heat. Season the stewing beef with salt and pepper and cook until browned. Set aside.
- Add 1 tablespoon olive oil and cook onion until tender, about 5 minutes. Add garlic and mushrooms. Cook 3-4 minutes or until tender.
- Stir in wine, broth, Worcestershire sauce, and beef and bring to a boil, cover and reduce to a simmer. Allow to simmer 45 minutes or until beef is tender.
- Combine cornstarch with 3 tablespoons cold water. Whisk into boiling soup until slightly thickened. Remove from heat and stir in sour cream and parsley.
- Place egg noodles in the bottom of a bowl. Top with soup and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454 | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 126mg | 42% |
| Sodium | 637mg | 27% |
| Potassium | 1250mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 702IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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