Beef Tenderloin Baguettes
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Beef Tenderloin Baguettes
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A crunchy baguette is layered in a creamy horseradish sauce, topped with beef tenderloin in these Beef Tenderloin Baguettes.
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Ingredients
STEAK
- 1 ½ pound beef tenderloin trimmed of fat, piece
- 1 tablespoon black pepper freshly ground and coarse
- ¾ teaspoon kosher salt
- 1 tablespoon butter
BAGUETTES
- 1 French baguette cut into 1-inch slices
- 1 tablespoon olive oil
HORSERADISH SAUCE
- 1/2 cup cream cheese room temperature, 120g
- 2 tablespoons horseradish prepared
- 2 tablespoons Chives, minced
- ½ teaspoon apple cider vinegar
- ⅛ teaspoon black pepper
- ¼ teaspoon salt sea salt
Instructions
Steak
- Remove the steaks from the refrigerator and season with salt and pepper about 30 minutes before cooking.
- Preheat oven to 400°F.
- In a large skillet over medium heat, cook steaks in butter for 4-5 minutes on each side or until meat reaches desired doneness. (For medium-rare, a thermometer should read 135°F, medium, 140°F, medium-well, 145°F.)
- Set aside to cool.
- Slice against the grain as thinly as possible.
Baguettes
- Arrange the baguette slices in a single layer on a rimmed baking sheet.
- Drizzle with olive oil.
- Toast in oven, turning occasionally, until golden brown on both sides, about 5 minutes.
- Remove from the oven and let cool.
Horseradish Sauce
- In a small bowl, whisk together the cream cheese, horseradish, chives, vinegar, pepper, and sea salt.
Assemble
- Spread an equal amount of the horseradish cream on each of the toasts.
- Place a slice or two of the beef on top of the horseradish cream.
- Garnish with chives.
Nutrition Information
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Calories
130kcal
(7%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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