Beef Tenderloin Sliders Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
338 kcal
-
Course
Main Course
-
Cuisine
American
Beef Tenderloin Sliders Recipe
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Beef Tenderloin Sliders make the perfect party appetizers or main dish delights. Get this easy, elegant beef tenderloin sliders recipe perfect for entertaining.
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Ingredients
- 2 pounds beef tenderloin cooked medium-rare, sliced into 1/2-inch slices
- 12 slider buns split
- 4 tablespoons butter
- 1 cup horseradish sauce
Instructions
- Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.
- Serve warm.
Nutrition Information
Show Details
Serving
1slider
Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
63mg
(21%)
Sodium
151mg
(6%)
Potassium
280mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
117IU
(2%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 338kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 151mg | 6% |
| Potassium | 280mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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