Beef tenderloin with truffled mushroom sauce

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    425 kcal

  • Course

    Dinner

  • Cuisine

    American

Beef tenderloin with truffled mushroom sauce

Perfectly cooked beef tenderloin / beef fillet in creamy truffled mushroom sauce scented with thyme is an easy, showstopper meal.

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Ingredients

Servings
  • 800 g (1.7lb) beef tenderloin (4 x 200g/7oz steaks)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp fresh thyme leaves

For the truffled mushroom sauce

  • 2 tbsp olive oil
  • 250 g (½lb) mushrooms sliced
  • 4 garlic cloves crushed/sliced
  • 4 fresh thyme sprigs
  • 2 cups cream
  • 1-2 tsp truffle oil
  • 1 tsp lemon juice
  • salt and pepper to taste
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Instructions

  1. Slice the beef tenderloin/fillet into medallions (or have your butcher do it for you).
  2. Drizzle each steak with olive oil and season generously with salt, pepper and fresh thyme.
  3. Heat a large, deep pan over high heat and add the meat. Cook each fillet to your preference. I like it medium rare so I cook it 4-5 minutes per side. 
  4. Remove from the pan and place on a plate to rest while you make the sauce. 
  5. In the same pan you cooked the meat, add a splash of olive oil then add the mushrooms, garlic and thyme.
  6. Cook until the mushrooms are golden brown then pour in the cream, lemon juice and truffle oil. Season with salt and pepper.
  7. Simmer for a few minutes until the sauce coats the back of a spoon.
  8. Add the steaks back into the pan along with any resting juices. Cook for another 2-3 minutes to warm the steaks through then serve. 

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 5g (2%) Protein 37g (74%) Fat 29g (45%) Saturated Fat 15g (75%) Cholesterol 162mg (54%) Sodium 688mg (29%) Potassium 800mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 653IU (13%) Vitamin C 5mg (6%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 5g 2%
Protein 37g 74%
Fat 29g 45%
Saturated Fat 15g 75%
Cholesterol 162mg 54%
Sodium 688mg 29%
Potassium 800mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 653IU 13%
Vitamin C 5mg 6%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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