Mushroom Filled Pork Tenderloin

User Reviews

4.6

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Dinner

  • Cuisine

    American

Mushroom Filled Pork Tenderloin

Mushroom Filled Pork Tenderloin – a simple yet elegant dinner. Serve this with a side of mashed potatoes, roasted potatoes or a nice salad for a healthier alternative.

I Made This!

72 people made this

Save this

57 people saved this

Ingredients

Servings
  • 1 pork tenderloin about a lb
  • 1 cup chopped mushrooms
  • 1 medium onion chopped
  • 2 tablespoons olive oil
  • ½ teaspoon dry oregano
  • ½ teaspoon dry rosemary
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Preheat oven to 400℉.
  2. Heat 1 tbsp of the olive oil in skillet. Add chopped onion and saute until onion is translucent. Add chopped mushrooms and continue cooking for another 3 to 5 minutes. Season with salt and pepper and stir in oregano and rosemary. Set aside.
  3. Butterfly the pork loin, basically cut the pork down the center, without completely cutting through, so when you open the two halves they resemble a butterfly. Use your meat mallet to flatten it a bit.
  4. Take the mushroom mixture and spread it down the center of the pork loin and bring the 2 sides up. Use butcher strings to tie around the roll at 1 inch intervals.
  5. Season the stuffed pork with salt and pepper and in a large skillet heat the other tbsp of olive oil. Sear the pork loin on all sides. Move the pork loin in a large oven proof pan.
  6. Roast uncovered for about 30 minutes or until done to your preference.
  7. Remove from the oven and wrap it with foil and let it sit for 15 minutes before slicing.

Nutrition Information

Show Details
Serving 1serving Calories 238kcal (12%) Carbohydrates 3.4g (1%) Protein 30.6g (61%) Fat 11.1g (17%) Saturated Fat 2.4g (12%) Cholesterol 83mg (28%) Sodium 67mg (3%) Fiber 0.9g (4%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 1serving
Calories 238kcal 12%
Carbohydrates 3.4g 1%
Protein 30.6g 61%
Fat 11.1g 17%
Saturated Fat 2.4g 12%
Cholesterol 83mg 28%
Sodium 67mg 3%
Fiber 0.9g 4%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

96 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mushroom Bacon Stuffed Pork Tenderloin

American
5.0 (99 reviews)

Red Wine and Mushroom Pork Tenderloin

American
5.0 (18 reviews)

Air Fryer Pork Tenderloin

American
5.0 (99 reviews)

Instant Pot Pork Tenderloin

American
5.0 (3 reviews)

Grilled Pork Tenderloin

American
5.0 (6 reviews)

Bacon Wrapped Pork Tenderloin

American
5.0 (6 reviews)

Air Fryer Pork Tenderloin

American
4.8 (12 reviews)

Pan Roasted Pork Tenderloin

American
5.0 (6 reviews)

Whiskey Glazed Pork Tenderloin

American, Irish
4.9 (24 reviews)

Apple Cider Glazed Pork Tenderloin

American
4.9 (45 reviews)

Stuffed Pork Tenderloin

American
5.0 (108 reviews)

Slow Cooker Pork Tenderloin

American
4.6 (72 reviews)