Beef Tips and Gravy
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Unrated
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Prep Time
20 mins
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Cook Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Beef Tips and Gravy
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Decadent beef tips and gravy loaded with mushrooms and delicious flavor is served over mashed potatoes for the perfect meal the whole family will love.
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Ingredients
- 2 pounds beef stewing beef, beef tips, chuck, cubed
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large white onion diced
- 1 pound mushrooms cleaned and sliced, fresh
- 1 tablespoon garlic minced
- 1/4 cup flour
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 3-4 drops browning sauce
- 1 bay leaf
- 4 ervings potato mashed
- cornstarch slurry
Instructions
- Season the beef with salt and pepper.
- Place a tablespoon of oil into a lidded braising pan or Dutch oven and heat on medium-high heat.
- Add 2 tablespoons of cooking oil to the pot. Add the beef to the heated pan and brown on all side. Transfer to a plate.
- Add in the butter and then the onions and cook until the onions begin to brown.
- Add in the sliced mushrooms and saute until the mushrooms are cooked and the onions have browned.
- Add the minced garlic and cook until fragrant, around a minute. Sprinkle the flour over top and stir until it dissolves.
- Deglaze the bottom of the pan with some of the beef broth, scraping the bottom of the pot to remove the browned bits and dissolving the flour into it.
- Add the beef cubes in, the remaining beef broth, Worcestershire sauce and a few drops of browning sauce. Stir in completely then cover the pot and bring to a low simmer.
- Simmer on low for 60 minutes, or until the beef is tender.
- Remove the bay leaf. If desired ,thicken the gravy using a cornstarch slurry.
- Serve beef tips and gravy over a side of mashed potatoes and garnish with fresh parsely.
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