Beef Tips and Noodles

User Reviews

5.0

2,664 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Beef Tips and Noodles

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Try this easy dinner idea - Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

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Ingredients

Servings
  • 1.5 Pound beef roast cut into 1 inch pieces
  • 1 Tbsp butter
  • 1/2 onion diced
  • 3 cups beef broth
  • 2 bay leaves
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 Tbsp cornstarch
  • 1/4 cup cold water
  • 12 oz extra wide egg noodles

Instructions

  1. Heat a large skillet over medium heat.  Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
  2. Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
  3. Then pour 2 cups of the beef broth into the skillet and add in the seasoning.  Stir to combine and bring the mixture to a boil.  Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
  4. Mix the cornstarch into the 1/4 cup cold water in a separate bowl.  Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
  5. While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
  6. Serve the beef mixture over the egg noodles and enjoy!

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 43g (14%) Protein 34g (68%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 117mg (39%) Sodium 2377mg (99%) Potassium 534mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 94IU (2%) Vitamin C 52mg (58%) Calcium 347mg (35%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 43g 14%
Protein 34g 68%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 117mg 39%
Sodium 2377mg 99%
Potassium 534mg 11%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 94IU 2%
Vitamin C 52mg 58%
Calcium 347mg 35%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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