Beef Tips with Mushroom Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
343 kcal
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Course
Main Course
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Cuisine
American
Beef Tips with Mushroom Gravy
Description
This recipe prepares sirloin steak cut into chunks, seasoned, and browned in olive oil to create beef tips. In the same pan, butter is melted to cook sliced cremini mushrooms and chopped onions until softened and browned, enhancing their natural sweetness and umami. The addition of minced garlic adds aromatic depth. Flour is incorporated to thicken the sauce, followed by slowly whisking in beef broth to create a smooth gravy. Worcestershire and soy sauces provide savory and slightly tangy notes.
The beef tips are returned to the pan, simmered briefly to warm through and absorb the gravy's flavors. The final dish combines tender beef pieces coated in a rich, velvety mushroom sauce with complementary textures and robust, layered savory tastes.
Serve this dish atop mashed potatoes, egg noodles, or rice to soak up the flavorful gravy. Chopped parsley sprinkled over the top adds a fresh herbal note.
Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds sirloin steak cut into 1 inch pieces
- salt to taste
- black pepper to taste
- 3 tablespoons butter
- 8 ounces mushroom I used cremini, sliced
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce low sodium
- 1 tablespoon parsley chopped
Instructions
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned.
- Remove the steak from the pan; cover to keep warm.
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
- Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
- Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 115mg | 38% |
| Sodium | 343mg | 14% |
| Potassium | 713mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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