Beef Veggie Stir Fry
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
618 kcal
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Course
Main Course
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Cuisine
Japanese
Beef Veggie Stir Fry
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This Beef Veggie Stir-Fry makes for an easy weeknight dinner recipe and full of delicious oriental flavors!
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Ingredients
- 3 Tbsp. vegetable oil
- 3-4 stir-fry noodles packages
- 1 lb. beef pre cut at store, stir-fry strips
- 2 cups broccoli diced small
- 1/2 cup carrot julienned
- 1 red bell pepper sliced in thin strips
For the sauce: (half is for the beef marinade, half is for the veggies)
- 2 tsp. hoisin sauce
- 4 Tbsp. soy sauce low sodium
- 4 tsp. sesame oil
- 2 tsp. oyster sauce
- 2 tsp. red pepper flakes chili
- 1 tsp. garlic powder
Instructions
- Mix together the ingredients for the sauce. Divide the mixture into 2 portions.
- Place the beef in a medium sized bowl and marinate in half of the sauce recipe. Let marinate for at least 10 minutes.
- Bring water to boil for the stir-fry noodles.
- While the meat is marinating, heat the vegetable oil over medium heat and then add in prepared veggies. Cook for about 3-4 minutes, stirring occasionally. Then add in the remaining sauce and cook for another 5 minutes or until veggies start to become tender.
- Then add in the steak strips. Stir until veggies begin to soften and meat is fully cooked, about 8 minutes.
- Your water for the noodles should be boiling by this point, place the noodles in and cook for about 3-4 minutes (or according to package directions), then drain. Add the noodles in to the beef and veggies. Garnish with green onions and sesame seeds. Enjoy!
Notes
- Add different veggies based on preference or what you have on hand. Stir fry meals are a great way to use up random vegetables!
Nutrition Information
Show Details
Serving
1.5cup
Calories
618kcal
(31%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Serving | 1.5cup | |
| Calories | 618kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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