Beefaroni
User Reviews
4.3
32 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
418 kcal
-
Course
Main Course
Beefaroni
Report
This pasta dish takes me right back to my childhood when we'd eat cans of Beefaroni for lunch! Of course, our homemade version is so much better than the canned stuff - loaded with savory beef and tender pasta all in a simple tomato sauce.
Share:
Ingredients
- 2 cups macaroni dry
- 1 pound ground beef lean
- 1 small onion diced
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 29 ounces tomato sauce canned
- 1 tablespoon Worcestershire sauce
Instructions
- Cook the pasta according to package directions.
- While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.
- Once the meat is cooked through, drain off any excess grease.
- Season the beef and onions with chili powder, paprika, garlic powder, and salt.
- Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.
- Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.
- Taste and season with additional salt and pepper, to taste.
- Serve hot.
Notes
- Not to be dramatic, but we're pretty obsessed with Barilla Protein+ Pasta. This isn't sponsored, just something that we love in our house. Tastes, cooks, and eats like regular pasta, but we feel a little better about serving it.
- This recipe also works well with ground turkey.
Nutrition Information
Show Details
Calories
418kcal
(21%)
Carbohydrates
54g
(18%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
70mg
(23%)
Sodium
1707mg
(71%)
Potassium
1231mg
(26%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1683IU
(34%)
Vitamin C
16mg
(18%)
Calcium
65mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1707mg | 71% |
| Potassium | 1231mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1683IU | 34% |
| Vitamin C | 16mg | 18% |
| Calcium | 65mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
32 reviews
Good
Other Recipes
You'll Also Love
