Beefaroni
User Reviews
4.3
9 reviews
Good
Beefaroni
Report
This easy Beefaroni recipe is the homemade version of the canned classic. Made with tomato sauce, ground beef, and elbow macaroni, it's quick, hearty, and comforting - perfect for busy weeknights!
Share:
Ingredients
- 3 tablespoons unsalted butter at room temperature
- 1 medium yellow onion chopped
- 1½ pounds lean ground beef
- 3 large cloves garlic minced
- 1 tablespoon dried Italian seasoning
- 1½ teaspoons Morton kosher salt or to taste
- 1 teaspoon black pepper
- 30 ounces tomato sauce
- ¼ cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup water
- 16 ounces dry elbow macaroni cooked according to package directions until just al dente
- 2 teaspoons chopped fresh parsley optional garnish
Instructions
- Heat butter in a large skillet over medium heat. Add onion and cook untilstarting to soften, stirring occasionally, about 5 minutes.
- Add ground beef to onions, and increase heat to medium-high. Break up the beef into bite sized pieces, stirring frequently, until beef is lightly and evenly browned.
- Add minced garlic, Italian seasoning, salt, and pepper to beef mixture. Cook for 2-3 minutes more, stirring occasionally.
- Add tomato sauce, tomato paste, Worcestershire, and water to beef mixture and stir until combined. Once the mixture starts to bubble, turn heat down to medium-low and let simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook macaroni according to package directions just to al dente - take care to not overcook. Drain the cooked pasta very well and add to beef mixture. Fold to combine.
- Taste test, and add more salt and pepper as needed. Sprinkle with fresh parsley. Serve hot.
Nutrition Information
Show Details
Serving
1
Calories
428kcal
(21%)
Carbohydrates
24g
(8%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Cholesterol
116mg
(39%)
Sodium
910mg
(38%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 428kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 116mg | 39% |
| Sodium | 910mg | 38% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
