Beefy Enchilada Nachos

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    773 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Beefy Enchilada Nachos

Loaded beefy nachos that taste like an enchilada and are loaded with all of your favorite mexican toppings! Sure to be a crowd pleaser!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 onion about 1 cup, chopped medium
  • 1 (15-ounce) enchilada sauce canned, red
  • 1 (15-ounce) black beans drained and rinsed, canned
  • 1 (14.5-ounce) diced tomatoes drained, canned
  • 1 (15-ounce) corn canned
  • 1 (3-ounce) sliced olives drained, canned
  • 2 cups cheddar cheese divided, shredded
  • 1 teaspoon salt
  • ¼ teaspoon black pepper ground
  • 1 (13-ounce) tortilla chips more as desired, bag

Optional Toppings

  • avocado diced
  • sour cream
  • cilantro chopped, fresh
  • green onion sliced

Instructions

  1. In a large skillet, cook the ground beef and onion over medium heat until the ground beef is no longer pink and the onion is tender. Drain off the fat.
  2. Add the enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a simmer over medium heat, then simmer for 3-5 minutes or until the sauce thickens. Stir in 1 cup of the cheddar cheese until completely melted.
  3. Assemble the nachos by spreading out half of the tortilla chips on the bottom of a large platter or large sheet pan. Top with half of the sauce, followed by ½ cup of the remaining cheddar cheese. Repeat the three layers one more time, finishing off with the last ½ cup of cheddar cheese.
  4. Top with any additional toppings you would like and serve immediately.

Nutrition Information

Show Details
Calories 773kcal (39%) Carbohydrates 97g (32%) Protein 24g (48%) Fat 32g (49%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 69mg (23%) Sodium 1712mg (71%) Potassium 554mg (12%) Fiber 8g (32%) Sugar 50g (100%) Vitamin A 744IU (15%) Vitamin C 9mg (10%) Calcium 304mg (30%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 773 kcal

% Daily Value*

Calories 773kcal 39%
Carbohydrates 97g 32%
Protein 24g 48%
Fat 32g 49%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 1712mg 71%
Potassium 554mg 12%
Fiber 8g 32%
Sugar 50g 100%
Vitamin A 744IU 15%
Vitamin C 9mg 10%
Calcium 304mg 30%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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