Beer-Battered Fish

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    260 kcal

  • Course

    Main Course

  • Cuisine

    American, British

Beer-Battered Fish

This Beer-Battered Fish tastes just as good as what you'd find at your favorite pub!

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Ingredients

Servings
  • vegetable oil for frying
  • 1 pound White fish fillets such as cod or haddock, cut into strips
  • Pinch salt to season the fillets
  • Pinch black pepper to season the fillets
  • 1 cup all-purpose flour plus extra for dredging
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1 egg lightly beaten, large
  • 1 cup light beer chilled

Instructions

  1. Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
  2. Pat the fish dry with paper towels and season with a pinch of salt and pepper.
  3. Combine the flour with garlic powder, paprika, and rest of salt and pepper in a bowl. Mix in the beaten egg and gradually add beer to form a smooth batter.
  4. Fill a shallow plate with additional flour. Dredge fish strips in the flour, then dip into the wet batter, allowing excess to drip off.
  5. Fry the battered fish in batches, turning once, until golden brown and cooked through, about 3-4 minutes per side.
  6. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 26g (9%) Protein 28g (56%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 98mg (33%) Sodium 369mg (15%) Potassium 426mg (9%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 306IU (6%) Vitamin C 0.01mg (0%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 26g 9%
Protein 28g 56%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 98mg 33%
Sodium 369mg 15%
Potassium 426mg 9%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 306IU 6%
Vitamin C 0.01mg 0%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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