Beer Battered Fish Tacos Recipe with Spicy Habanero Slaw
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
406 kcal
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Course
Main Course
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Cuisine
American
Beer Battered Fish Tacos Recipe with Spicy Habanero Slaw
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A fish tacos recipe made with white fish that has been lightly fried in seasoned beer batter, served with a crunchy habanero slaw and creamy chipotle sauce. Bring on the tacos, friends! There is ALWAYS room for tacos.
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Ingredients
FOR THE SLAW
- ½ cup cabbage diced
- ½ cup red onion diced
- 1-2 habanero pepper diced
- ¼ cup cilantro chopped
- lime juice from half lime
- salt to taste
FOR THE CHIPOTLE CREMA
- 1 cup sour cream crema our
- 1 tablespoon chipotle in adobo
- lime juice from half lime
- Pinch salt
FOR THE BEER BATTERED FISH
- 8 ounces white fish I used halibut, but tilapia is great, too
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon baking powder
- ½ teaspoon salt plus more for finishing
- 2/3 cup beer
- 2 cups vegetable oil for frying
FOR SERVING
- corn tortilla warmed
- lime extra
- hot sauce to taste
Instructions
- Get your slaw going by mixing all the ingredients together in a mixing bowl. Refrigerate until ready to use.
- For the chipotle crema, combine all ingredients in a food processor and process until smooth. Set into the fridge until ready to use.
- Next, get your fish going by adding the 2 cups of vegetable oil to a large pot. Heat to 375 degrees. Do not let the oil boil.
- Slice the fish into strips and set aside.
- Set out two bowls. In the first bowl, add half the flour along with paprika and garlic. Mix well.
- In the second bowl, add remaining flour, baking powder, ½ teaspoon salt and beer. Whisk vigorously until nicely combined.
- Dip the fish into the first bowl, then coat with beer batter in the second bowl. Tap off extra batter.
- Set into the oil and fry a couple of minutes per side, until the fish is nicely browned.
- Remove and drain on paper towels. Season with a bit of salt.
- Serve the beer battered fish on warmed corn tortillas. Hit with a tiny bit of salt, then lime juice, then a bit of the chipotle crema and top with your slaw and a bit of hot sauce.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
30g
(10%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
58mg
(19%)
Sodium
435mg
(18%)
Potassium
411mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
760IU
(15%)
Vitamin C
9.4mg
(10%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 58mg | 19% |
| Sodium | 435mg | 18% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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