Beer Battered Fried Green Beans
User Reviews
4.2
14 reviews
Good
Beer Battered Fried Green Beans
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Ultra crispy and tender fried green beans are the perfect party appetizer that packs a bold flavor punch with a satisfying crunchy texture!
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Ingredients
- 1 lb green beans fresh, trimmed
- 1/2 cup all-purpose flour for dredging
- 10 oz light beer I use Guinness Blonde
- 1 cup all-purpose flour
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- cayenne pepper pinch
- peanut oil or canola oil, for frying
- 1/2 cup mayonnaise
- 1 tsp wasabi paste
Instructions
- In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
- Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
- Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
- In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
- Remove green beans to prepared baking sheet. Repeat with remaining green beans.
Notes
- Recipe originally shared on Real Housemoms (where I was a contributor)
Nutrition Information
Show Details
Calories
300kcal
(15%)
Nutrition Facts
Serving: 6-
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
14 reviews
Good
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