Beer Battered Hushpuppies Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    30 Hushpuppies

  • Calories

    63 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Beer Battered Hushpuppies Recipe

I love giving classic recipes a little twist, and these Beer Battered Hushpuppies are no exception. The taco seasoning and green chiles add a fun, flavorful kick that’s always a hit.

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Ingredients

Servings

For the Hushpuppies

  • 1 1/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tsp salt
  • 1 1- ounce taco seasoning mix Old El Paso™ brand, packaged
  • 1 4.5- ounce chopped green chilies drained, canned, Old El Paso™ brand
  • 3/4 cup Mexican lager beer
  • 2 large egg lightly beaten
  • cooking oil for frying

For the Dipping Sauce

  • 3 tablespoons pepper jelly jalapeño flavored
  • 3 tablespoons mayonnaise
  • 3 tablespoons Greek yogurt

Instructions

  1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and taco seasoning. Fold the chiles, beer, and eggs into the batter until just combined. Allow the batter to rest while heating 3 inches of cooking oil in a large pot to 350°F (175°C).
  2. Working in batches, drop the batter into the heated oil by heaping tablespoons. Allow to fry for 2-3 minutes, turning once, until golden brown and cooked through. Drain on a metal rack set over paper towels.
  3. Prepare the dipping sauce by whisking the pepper jelly, mayonnaise, and yogurt together in a small bowl. Serve with warm hushpuppies.

Notes

  • Today’s recipe is sponsored by the wonderful people over at Old El Paso™.
  • Use a cookie scoop (small ice cream scoop) to form the perfect hushpuppies. Be sure to taste the first fried hushpuppy to ensure it is cooked through and salted to your liking.
  • To store Beer Battered Hushpuppies, place them in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 2 months.
  • To reheat, place them on a baking sheet in a 350°F (175°C) oven for 10-15 minutes until crispy and heated through. Avoid microwaving, as it can make them soggy. If reheating from frozen, add a few extra minutes to the oven time.

Nutrition Information

Show Details
Serving 1Hushpuppies Calories 63kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.004g (0%) Cholesterol 13mg (4%) Sodium 267mg (11%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 216IU (4%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Hushpuppies

Amount Per Serving

Calories 63 kcal

% Daily Value*

Serving 1Hushpuppies
Calories 63kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 13mg 4%
Sodium 267mg 11%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 216IU 4%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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