Cheesy Onion Rings

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 people

  • Calories

    1388 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cheesy Onion Rings

Crispy onion rings stuffed with mozzarella cheese. This is best served with marinara sauce.

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Ingredients

Servings
  • 1 piece onion large sliced into thick rings
  • 8 Mozzarella cheese sticks
  • 1 cup milk
  • 1 egg beaten
  • 1 cup Panko bread crumbs
  • 2 cups cooking oil

Dry ingredients:

  • 1 teaspoon baking powder
  • 1  cup all-purpose flour
  • 1 teaspoon salt fine
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Instructions

  1. Pair two slices of onion rings. One piece should be larger than the other and there should be a space in between the rings when the smaller piece is placed inside the larger one.
  2. Slice the mozzarella cheese in such a way that it fits the space in between the rings. Put the sliced cheese in between the two pieces of onions and secure by inserting a toothpick. Perform this step on all pairs of onion rings that you have.
  3. Heat oil in a deep cooking pot.
  4. Combine all dry ingredient mixture in a bowl. Mix well. Dredge all onion rings onto the dry ingredient mixture. Place over a wire rack. Set aside.
  5. Combine milk and egg. Mix well. Pour the mixture into the bowl with the dry ingredients. Mix well until a better is formed.
  6. Dip the onion rings in the batter mixture. Put it back over the wire rack for the excess batter to drip.
  7. Coat with Panko breadcrumbs.
  8. Fry one side until it turns golden brown. Turn it over and do the same thing on the opposite side.
  9. Serve warm with marinara sauce. Share and enjoy!

Nutrition Information

Show Details
Calories 1388kcal (69%) Carbohydrates 43g (14%) Protein 21g (42%) Fat 128g (197%) Saturated Fat 17g (85%) Polyunsaturated Fat 32g Monounsaturated Fat 72g Trans Fat 1g Cholesterol 77mg (26%) Sodium 1176mg (49%) Potassium 300mg (9%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 167IU (3%) Vitamin C 2mg (2%) Calcium 197mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1388 kcal

% Daily Value*

Calories 1388kcal 69%
Carbohydrates 43g 14%
Protein 21g 42%
Fat 128g 197%
Saturated Fat 17g 85%
Polyunsaturated Fat 32g 188%
Monounsaturated Fat 72g 360%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 1176mg 49%
Potassium 300mg 6%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 167IU 3%
Vitamin C 2mg 2%
Calcium 197mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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