Cheesy Onion Rings
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																									Cheesy Onion Rings
															
																
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													Crispy onion rings stuffed with mozzarella cheese. This is best served with marinara sauce.
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                                Ingredients
- 1 piece onion large sliced into thick rings
 - 8 Mozzarella cheese sticks
 - 1 cup milk
 - 1 egg beaten
 - 1 cup Panko bread crumbs
 - 2 cups cooking oil
 
Dry ingredients:
- 1 teaspoon baking powder
 - 1 cup all-purpose flour
 - 1 teaspoon salt fine
 
Instructions
- Pair two slices of onion rings. One piece should be larger than the other and there should be a space in between the rings when the smaller piece is placed inside the larger one.
 - Slice the mozzarella cheese in such a way that it fits the space in between the rings. Put the sliced cheese in between the two pieces of onions and secure by inserting a toothpick. Perform this step on all pairs of onion rings that you have.
 - Heat oil in a deep cooking pot.
 - Combine all dry ingredient mixture in a bowl. Mix well. Dredge all onion rings onto the dry ingredient mixture. Place over a wire rack. Set aside.
 - Combine milk and egg. Mix well. Pour the mixture into the bowl with the dry ingredients. Mix well until a better is formed.
 - Dip the onion rings in the batter mixture. Put it back over the wire rack for the excess batter to drip.
 - Coat with Panko breadcrumbs.
 - Fry one side until it turns golden brown. Turn it over and do the same thing on the opposite side.
 - Serve warm with marinara sauce. Share and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												1388kcal
																									(69%)
																																			
												Carbohydrates  
												43g
																									(14%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												128g
																									(197%)
																																			
												Saturated Fat  
												17g
																									(85%)
																																			
												Polyunsaturated Fat  
												32g
																																			
												Monounsaturated Fat  
												72g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												77mg
																									(26%)
																																			
												Sodium  
												1176mg
																									(49%)
																																			
												Potassium  
												300mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												167IU
																									(3%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												197mg
																									(20%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1388 kcal
% Daily Value*
| Calories | 1388kcal | 69% | 
| Carbohydrates | 43g | 14% | 
| Protein | 21g | 42% | 
| Fat | 128g | 197% | 
| Saturated Fat | 17g | 85% | 
| Polyunsaturated Fat | 32g | 188% | 
| Monounsaturated Fat | 72g | 360% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 77mg | 26% | 
| Sodium | 1176mg | 49% | 
| Potassium | 300mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin A | 167IU | 3% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 197mg | 20% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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