Beer-Braised Kielbasa with Peppers
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 people
-
Calories
613 kcal
-
Course
Main Course
Beer-Braised Kielbasa with Peppers
Report
This Beer-Braised Kielbasa with Peppers recipe is so comforting and packed with bold flavor. Be sure to get a nice good ale, quality apple cider, and your favorite sausages...and you'll be very happy. And remember, this dish is perfect with homemade mashed potatoes!
Share:
Ingredients
- 2 tablespoon olive oil
- 2 lbs kielbasa cut into slices on a diagonal
- 1 large yellow onion thinly sliced
- 1 large red bell pepper seeded and thinly sliced
- 2 tablespoon all-purpose flour
- 1 cup ale
- ½ cup apple cider
- 2 tablespoon thyme thyme, chopped
- 1½ cups chicken stock
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- mashed potatoes for on the side
Instructions
- In a large sturdy pot, preferably a Dutch oven, warm the olive oil over medium-high heat.
- Add the sausages and cook until browned, about 12 to 15 minutes, stirring frequently.
- Transfer kielbasa to a plate and set aside.
- Add the onion and bell pepper to the pot and reduce the heat to medium. Cook until tender, about 5 minutes.
- Add the flour and cook, stirring, for 2 to 3 minutes.
- Whisk in the ale and cider and then add the thyme, stock, salt, and pepper, continuing to whisk until blended.
- Bring the mixture to a boil.
- Return the sausages to the pot and cover, while reducing the heat to medium-low.
- Cook for 15 minutes.
- Uncover and continue cooking for another 5 minutes, allowing the sauce to slightly thicken.
- Serve at once with mashed potatoes on the side.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- If you don't want to cook with beer, then increase the broth/stock by 1 cup. The flavor won't be quite the same, but it will still be delicious.
- The dish can be made up to several days before serving. Reheat on the stove until bubbly and heated through. It can also be frozen for several months. Completely thaw before reheating.
- Leftovers will keep in the fridge for 5 to 6 days.
Nutrition Information
Show Details
Calories
613kcal
(31%)
Carbohydrates
15g
(5%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
108mg
(36%)
Sodium
1415mg
(59%)
Potassium
567mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1022IU
(20%)
Vitamin C
44mg
(49%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 108mg | 36% |
| Sodium | 1415mg | 59% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1022IU | 20% |
| Vitamin C | 44mg | 49% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
