Beer Brat Bites

User Reviews

5

97 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    5

  • Calories

    387 kcal

  • Course

    Appetizer

  • Cuisine

    American

Beer Brat Bites

Beer Brat Bites feature browned bratwurst pieces coated in a rich sauce made from beer, brown sugar, and Dijon mustard. The sausage is sliced into bite-sized portions, making it convenient for serving as a snack or appetizer. The sauce is simmered to a thick consistency and lightly garnished with parsley for a hint of freshness.

Description

Beer Brat Bites combine cooked bratwurst sausage with a sweet and tangy beer-based sauce. The sauce starts by boiling beer and brown sugar until reduced, then mustard is whisked in to smooth the mixture. Cornstarch mixed with cold water thickens the sauce further before the sliced brats are added to coat evenly. The bratwurst slices absorb some of the sweet and savory flavors, while the parsley adds a mild herbal note at the end.

The final dish offers a balance of savory sausage with a mildly sweet, mustard-forward sauce achieving a thick, glossy finish. The brat slices offer a satisfying meaty texture complemented by the syrupy coating. These bites are ideal as finger food, suitable for parties or casual gatherings.

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Ingredients

Servings
  • 1 package bratwurst sausage Johnsonville brand
  • 1 ounce bottle beer
  • 1/2 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon parsley chopped
  • 2 teaspoons cornstarch
  • 1 tablespoon water cold

Instructions

  1. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.
  2. While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium high heat; bring to a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced and thickened. Whisk in the mustard until smooth.
  3. Whisk the cornstarch with the cold water and pour into the beer mixture. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick. 
  4. Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 24g (8%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 67mg (22%) Sodium 807mg (34%) Potassium 344mg (7%) Sugar 21g (42%) Calcium 44mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 24g 8%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 807mg 34%
Potassium 344mg 7%
Sugar 21g 42%
Calcium 44mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

97 reviews
Excellent

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