Beer Brats

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    498 kcal

  • Course

    Main Course

  • Cuisine

    American

Beer Brats

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This beer brats recipe is easy and the onions give it amazing flavor. Fire up the grill and make this recipe. with your favorite toppings.

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Ingredients

Servings
  • 10 Raw Bratwursts
  • 1 Large onion (thinly sliced)
  • 4 cans beer (12 ounces each, lager or pilsner beer)
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 Tablespoon olive oil
  • 10 Bratwurst Buns
  • Sauerkraut (for serving)
  • ketchup (for serving)
  • mustard (for serving)
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Instructions

  1. Preheat a grill over medium high heat. 
  2. Add the beer, sliced onions, salt and pepper to a large pot.  Bring to a boil over high heat. 
  3. Then add the bratwurst to the pot. Reduce the heat down to low and cook for 10-12 minutes until the bratwurst are cooked through. 
  4. Remove the bratwurst from the pan and continue to cook the onions on low heat for another 10-12 minutes while grilling the bratwurst. 
  5. Brush the grill grates with the olive oil to keep the bratwurst from sticking to the grates.  
  6. Place the bratwurst on the grill grates over direct heat.  Cook for 5-8 minutes, rotating every 2 minutes, until the bratwurst are browned on all sides. 
  7. Remove from the grill.  Serve on the buns topped with the onions, sauerkraut, ketchup and mustard.  Enjoy! 

Notes

  • Refrigerate any leftovers in an airtight container for up to 5-6 days.  
  • You can also pan fry the bratwurst in a large cast iron skillet instead of grilling them to brown them as well.  

Nutrition Information

Show Details
Calories 498kcal (25%) Carbohydrates 44g (15%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Cholesterol 49mg (16%) Sodium 1148mg (48%) Potassium 382mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 7IU (0%) Vitamin C 2mg (2%) Calcium 132mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories 498kcal 25%
Carbohydrates 44g 15%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 1148mg 48%
Potassium 382mg 8%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 7IU 0%
Vitamin C 2mg 2%
Calcium 132mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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