Beer Bread

User Reviews

5

44 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    419 kcal

  • Course

    Appetizer

  • Cuisine

    American

Beer Bread

Beer Bread combines all-purpose flour, sugar, baking powder, salt, and beer to create a sticky batter that bakes into a moist loaf with a slightly sweet crust. The melted butter poured over the batter before baking helps form a flavorful golden top. This bread requires no yeast or rising time, making it practical for quick homemade bread without kneading.

Description

Beer Bread offers a straightforward baking process where beer acts as the liquid and leavening agent combined with baking powder. The mixture of flour, sugar, and salt creates a mildly sweet, hearty dough. After stirring to just combine, the batter goes into a greased loaf pan, topped with melted butter to enhance the crust's texture and taste. Baking at 350°F for 50 to 60 minutes produces a loaf with a tender crumb and a crisp, buttery crust. This bread works well as a side for soups or stews and can also be used for sandwiches.

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Ingredients

Servings
  • 3 cups all-purpose flour
  • cup white sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 12 ounces beer (you can substitute ginger ale)
  • 3 Tablespoons butter melted

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 loaf pan with nonstick spray, set aside.
  2. In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky. Do not overmix.
  3. Place batter in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
  4. Bake bread in preheated oven at 350 degrees for 50-60 minutes.

Nutrition Information

Show Details
Calories 419kcal (21%) Carbohydrates 79g (26%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 188mg (8%) Potassium 257mg (5%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 135IU (3%) Calcium 81mg (8%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 419 kcal

% Daily Value*

Calories 419kcal 21%
Carbohydrates 79g 26%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 188mg 8%
Potassium 257mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 135IU 3%
Calcium 81mg 8%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

44 reviews
Excellent

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