Beer Bread Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 slices

  • Calories

    262 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    Irish

Beer Bread Recipe

Easy Beer Bread is rich, flavorful, and easy to make with just seven ingredients and 10 minutes of prep time! Make it with your favorite beer! This recipe is foolproof!

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Ingredients

Servings
  • 3 cups all-purpose flour sifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 12 ounce can beer use your favorite
  • 1/2 cup unsalted butter melted
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Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix dry ingredients in a large bowl, next, add the beer and stir to combine.
  3. Pour the mixture into a greased loaf pan.
  4. Pour melted butter uniformly over mixture.
  5. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove from the oven and cool in the pan for 10-15 minutes, after which place bread on a wire rack to continue cooling.
  7. Slice and serve.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 319mg (13%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 357IU (7%) Calcium 107mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 319mg 13%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 357IU 7%
Calcium 107mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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