Beer Can Chicken Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
4
-
Calories
580 kcal
-
Course
Main Course
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Cuisine
American
Beer Can Chicken Recipe
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This Beer Can Chicken Recipe is made with a special blend of spices and a touch of sugar to make a zesty bark. Serve with Cola BBQ Sauce.
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Ingredients
- 1 chicken large whole roasting
- 3 teaspoons sea salt coarse
- 3 teaspoons light brown sugar
- 3 teaspoon smoked paprika
- 2 teaspoon black pepper ground
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 beer preferably not a light beer, can of
- cola BBQ sauce
Instructions
- Prepare the grill. Make sure you have plenty of propane or charcoal. You will have this baby on there for 2 hours so plan accordingly. Heat the grill to high heat. You might need to remove the top rack so the chicken will have enough room to sit upright with the lid closed.
- Clean 1 large whole roasting chicken by removing any excess fat or skin using kitchen shears and removing the giblets. Pat it dry with a paper towel and set on a foil lined baking sheet (check to make sure it fits on the grill).
- In a small bowl combine the3 teaspoons coarse sea salt, 3 teaspoons light brown sugar, 3 teaspoon smoked paprika, 2 teaspoon ground black pepper, 1 teaspoon onion powder and 1 teaspoon garlic powder.
- Starting at the neck, gently loosen the skin from the breast down to the drum sticks with your fingers. Massage the spice mixture underneath skin over then over the outside of the skin.
- Open the 1 can of beer and take 2-3 big swigs (about 1/3 of the can). Using a can opener make an additional opening on the opposite side of the can from the pop top.
- Take the beer can and shove it up the body cavity (or set it directly into the grill holder). The chicken will be sitting up with the beer can sitting on the aluminum foil lined baking sheet. Tuck in the ends of the wings (flappers). The chicken will look like it is dancing with its arms behind its head.
- Place the entire baking sheet with chicken onto the grill over indirect heat. Close. Keep closed, peeking to make sure it is still upright every 30 minutes. You might get a few flare-ups if the fat drips onto the flames, but hopefully the baking sheet will catch most of it while allowing the chicken to stay standing upright through the whole cooking process.
- If you are making Cola BBQ Sauce, start it up now.
- Remove the chicken at 2 hours and allow to stand for 10 minutes before carving. The chicken should have an internal temperature of 160°F. Carry over cooking while resting will bring it to 165°F.
- Serve with Cola BBQ Sauce or your favorite BBQ sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- If you wish to make Beer Can Chicken in the oven, preheat to 350°F, follow the same instructions and bake for approximately 90-120 minutes. Check for internal temperature of 160°F. Cooking times will vary based on size of the chicken.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
4g
(1%)
Sodium
1746mg
(73%)
Potassium
47mg
(1%)
Sugar
3g
(6%)
Vitamin A
740IU
(15%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 4g | 1% |
| Sodium | 1746mg | 73% |
| Potassium | 47mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 740IU | 15% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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