Beer Cheese Dip

User Reviews

5

4 reviews
Excellent

Beer Cheese Dip

Beer Cheese Dip is smooth, creamy, cheesy and packed full of flavor. While it pairs perfectly with soft pretzels, this easy beer and cheese dip is also great with fresh bread, crackers, veggies & fruit.

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Ingredients

Servings
  • 2 tbsp butter salted
  • 3 tbsp all-purpose flour
  • 2/3 cup milk whole
  • 1/2 cup beer of your choice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 3 cups cheddar cheese other cheeses can also be used, grated

Instructions

  1. In a medium to large size sauce pan, melt butter, then add in flour and whisk together for approximately 30 seconds to fully combine. Next, gradually whisk in milk. Whisk constantly to help break down any lumps and get a smooth base.
  2. Once that is smooth, whisk in the beer, Dijon mustard, garlic, salt, and paprika. Allow this to bubble for 3 minutes. Finally, whisk in the cheese and serve hot.

Notes

  • Grate your own cheese! This is so important for this recipe. While pre-grated cheese is undeniably convenient, it is typically coated in some sort of anti-caking agent. That caking agent works against you when trying to melt your cheese into a creamy sauce or dip.
  • Once removed from heat, cheese sauces tend to start to thicken up pretty quickly. It is ideal to serve this immediately after making it.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 4g (1%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 54mg (18%) Sodium 450mg (19%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 576IU (12%) Vitamin C 1mg (1%) Calcium 331mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 4g 1%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 450mg 19%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 576IU 12%
Vitamin C 1mg 1%
Calcium 331mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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