Beer Cheese Dip
User Reviews
4.8
22 reviews
Excellent
Beer Cheese Dip
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You only need 10 minutes to make this Beer Cheese Dip! This easy beer cheese sauce pairs perfectly with your favorite pretzel recipe. Perfect cheesy appetizer for serving a crowd on game day!
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Ingredients
- 4 tablespoons unsalted butter 57 grams
- 1/4 cup all-purpose flour 32 grams
- 1 cup milk whole
- 2/3 cup wheat beer
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups cheddar cheese freshly grated, sharp
- 1/2 cup smoked Gouda cheese freshly grated
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the flour, and whisk together until a thick and clumpy paste (roux) forms and the raw flour cooks out, about 1 minute.
- Gradually whisk in the milk. Continue whisking until it slightly thickens, about 1 minute. Reduce heat to low and whisk in the remaining ingredients.
- Remove the cheese dip from heat and pour into a serving dish. Allow to cool slightly to thicken. Serve warm.
- Cover and store leftovers in the refrigerator for up to 1 week. Heat over stovetop or in the microwave before serving again.
Notes
- Freshly shredded cheese melts best, for the smoothest beer cheese dip. If you have a food processor, use the shredding attachment to make quick and easy work of shredding your cheeses.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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