Beer Cheese Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
174 kcal
-
Course
Condiments
Beer Cheese Sauce
Report
This Beer Cheese Sauce
Share:
Ingredients
- 2 tablespoon butter unsalted
- 3 tablespoon all-purpose flour
- ⅔ cup beer
- ¾ cup milk whole
- 1 teaspoon Dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 2 cups cheddar cheese shredded
Instructions
- After you have shredded the cheese, make the roux by melting the butter in a medium-sized saucepan over medium heat. Whisk in the flour until completely incorporated. Cook, stirring frequently, for 2 minutes.
- Add the beer and stir until incorporated. Next, add the milk, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Stir continuously, until the mixture begins to thicken and coats the back of a wooden spoon, usually about 3 to 5 minutes.
- Sprinkle in the cheese and stir until melted. Taste and add more salt, if desired.
- The sauce is ready to be served at this point. Once off the heat, it will thicken even more. Serve warm or at room temperature.
Notes
- We think a mild cheddar is wonderful for this sauce, but you can go with whatever is your favorite. Just make sure it is a good melting cheese. Sharp cheddar is great, too, but will deliver a stronger flavor. You can also use a combination of cheddar with Monterey Jack, mozzarella, or smoked Gouda.
- We go with a nice German lager, but, like the cheese, go with whatever is your favorite. Strong stouts and flavored beers will have a major impact on the taste, so experiment with it before serving to guests!
- The sauce is wonderful warm or room temperature. It can be made up to 3 days in advance, and gently reheated on the stove over low-medium heat.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
419mg
(17%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
532IU
(11%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 419mg | 17% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)