Beer Cheese Sauce
User Reviews
5
6 reviews
Excellent
Beer Cheese Sauce
Report
This Beer Cheese Sauce is the perfect dip for game days, parties, and just because!
Share:
Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
- 1 cup milk whole
- 1/2 cup lager beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 cups cheddar cheese shredded sharp
Instructions
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour to form a roux, cooking for about 1 minute until it's golden and bubbly.
- Gradually pour in the milk and beer, whisking continuously to prevent lumps. Cook the mixture until it thickens slightly, about 5 minutes.
- Reduce heat to low. Add the Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper. Gradually add the shredded cheese, stirring until the cheese is completely melted and the sauce is smooth.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
53mg
(18%)
Sodium
369mg
(15%)
Potassium
105mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
578IU
(12%)
Vitamin C
0.04mg
(0%)
Calcium
320mg
(32%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 369mg | 15% |
| Potassium | 105mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 320mg | 32% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
