Beer Cheese Soup Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
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Servings
8
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Calories
593 kcal
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Course
Main Course, Soup
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Cuisine
American
Beer Cheese Soup Recipe
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This beer cheese soup recipe is rich and creamy, flavored with crispy bacon and simple seasonings, easy to make with your favorite cheeses and beer.
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Ingredients
- ½ pound Bacon roughly chopped
- 1 onion diced, small
- 1 red bell pepper diced
- 1 jalapeno pepper diced
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon thyme chopped (or use 1 teaspoon fresh, dried
- ½ teaspoon red pepper flakes
- salt to taste
- black pepper to taste
- hot sauce dash of
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 12 ounces lager beer I’m using Wisconsin Spotted Cow - see the Recipe Notes for options
- 2 cups chicken broth
- 2 cups heavy cream
- 12 ounces cheddar cheese plus more for garnish (I’m using a mix of cheddar and pepperjack - use your favorite melty cheeses!, shredded
- parsley for garnish, chopped parsley, or scallions; extra shredded cheese; extra crumbled bacon
- green onion
- red pepper flakes
- cheese
- Bacon
Instructions
- Heat a large pot to medium heat and add the bacon. Cook 6-7 minutes, or until the bacon is crispy. Remove the bacon and set it onto paper towels to drain.
- Drain off most of the bacon grease, leaving 1-2 tablespoons. Add the onion, bell pepper, and jalapeno pepper. Cook for 5 minutes to soften.
- Add the garlic and cook for 1 minute, until the garlic becomes fragrant.
- Stir in the smoked paprika, thyme, red pepper flakes, salt and pepper, and hot sauce. Stir in the butter until melted through.
- Stir in the flour and cook for 2-3 minutes, constantly stirring.
- Pour in the beer and stir until the mixture thickens, 2-3 minutes.
- Stir in the chicken broth and heavy cream, then reduce heat to simmer. Simmer for 10 minutes to let the flavors develop.
- Stir in the shredded cheese a bit at a time, until it is completely melted through.
- Stir in the cooked bacon and remove from heat. Taste and adjust for salt.
- Serve into bowls and garnish with fresh chopped herbs, red pepper flakes, crumbled bacon, shredded cheese. Enjoy.
Notes
- This soup makes about 3 quarts (12 cups).
- Beer Options. Choose a beer with flavor you enjoy. Lighter beer adds crisper, subtler flavors. Dark beer is more robust and sometimes sweet – too much may overwhelm the cheese flavor.
- Cheese Options. Melty cheese is best. Cheddar cheese is very popular, though pepper jack is great, as well as colby, Monterey jack, and others. Use a combination. Also use a block of cheese and shred it yourself. Pre-shredded cheese contains anti-caking agents that affect texture.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.3g
(15%)
Cholesterol
144mg
(48%)
Sodium
550mg
(23%)
Potassium
281mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2132IU
(43%)
Vitamin C
23mg
(26%)
Calcium
356mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 144mg | 48% |
| Sodium | 550mg | 23% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2132IU | 43% |
| Vitamin C | 23mg | 26% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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